Ingredients:

• 1 can (15 ounces) tomato sauce
• 2 tablespoons honey
• 2 tablespoons wine vinegar
• 1 clove of garlic, finely minced
• 2 green onions, thinly sliced
• 2 tablespoons diced canned green chilies (or a few drops red pepper sauce)

Directions:

Combine all ingredients. Heat. Use as meat loaf sauce. Makes 2 cups.

Hint:

May be used chilled as a dip.

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