Ingredients:

• 1 ¼ cups fat-free mayonnaise
• 1/3 cup honey
• 1 Tablespoon vinegar
• 2/3 cup vegetable oil
• 1 teaspoon onion flakes
• 2 Tablespoons chopped fresh parsley
• 2 Tablespoons prepared mustard

Directions:

In small bowl, whisk together all ingredients until blended. Cover and refrigerate until ready to serve. Makes about 2 ½ cups.

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