Ingredients:

• 1 cup halved strawberries
• 1 banana, sliced diagonally
• 1 fresh pear, cored and sliced
• 1 cup pineapple chunks
• 4 small grape clusters
• 2 Tablespoons lemon juice
• ½ pint plain yogurt
• ¼ cup honey
• 2 teaspoons lemon peel
• 1 teaspoon vanilla

Directions:

Arrange all fruit on platter, drizzle banana and pear with lemon juice to retard discoloration. Combine yogurt, honey, lemon peel and vanilla; mix well and serve with fruit.

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