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Charcuterie & Cheese Board

Yields: 8 Servings


  • 3-4 types of cheeses (different firmness, age, and flavors)
  • Nuts (walnuts, almonds, pecans, macadamia nuts, etc.)
  • Olives
  • Meat (Sausage or prosciutto)
  • Honeycomb (chopped into chunks)
  • Crackers


Scatter slices of cheese in different sections on the cheese board. Fill in the spaces with crackers, nuts, honeycomb, and meats.